I have so much to celebrate today; I’m finally over the worst with this awful viral infection and this blog post is my 100th post since I started my blog. Hooray!
I can’t believe I’ve reached 100 posts already. I’d like to thank everyone who follows and reads my blog. You rock!
So let me eat cake…mug cake!
I love mug cakes. They are an excellent quick sugar fix, especially when I don’t have time to bake. This recipe serves two, which means I shared it between me and myself. 🙂 I like to remember this recipe as the 4, 3, 2, 1 mug cake recipe. You’ll see why:
4 Tablespoons Flour
3 Tablespoons Sugar
2 Tablespoons Cocoa Powder
1 teaspoon Baking Powder
3 Tablespoons Milk
2 Tablespoons oil
A Splash of Vanilla Essence
How to make it:
Get a large mug and spray it with non-stick spray. (I stole Mr’s favourite mug.)
Combine the dry ingredients in the mug.
Add the wet ingredients and combine with a fork.
Microwave on high for three minutes.
Serve with frosting or ice cream.
You can download and keep the recipe card below:
If you want more mug cake recipes, check out my Pinterest board here
I hope you enjoyed this recipe.
Let me know what you think by commenting in the box below.