Tasty Tuesday: Miriam’s Peach and Raspberry Tart. Looks delicious and the recipe is easy to follow. Definitely a dessert to try this weekend 🙂
For all you dessert lovers out there I thought I’d follow up my last post with the recipe for my Peach and Raspberry Tart. This is a first for me, posting a recipe and I don’t have any elaborate step by step pictures to guide you but it’s super easy and such a favorite amongst my family and friends that I simply had to share the love here.
Peach and Raspberry Tart
What you need:
125g butter, softened
1 cup castor sugar
1 tsp vanilla essence
1.5 cups self raising flour, sifted
3 peaches , halved and cut into wedges (I often use sliced peaches from the can)
150g of your chosen berries (blueberries, raspberrries, blackberries, whatever you fancy. I often use unthawed frozen ones if fresh aren’t in season)
I tablespoon icing sugar
What you do:
- Preheat oven to 170 degrees celsius.
- Grease a 9 inch normal…
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