Recipes

Tasty Tuesday: Pumpkin, Orange and Oats Muffin Recipe

Muffin Recipe

Winter is here and so are the hearty meals and treats that make the long cold nights a bit easier to bear.

Here’s a recipe I came up with last Monday when I had 3 ingredients that I had in abundance in my kitchen.

I also used my handy cupcake maker that I bought at Clicks a few years ago.

Cupcake maker

It makes 8 cupcakes in about 8 minutes, which makes it a great time saver. I’ve baked at least 1000 cupcakes/muffins with it so far and it has never let me down.

babycakes maker.jpg

It looks very similar to this Babycakes maker.

So on to the recipe:

muffin.jpg

Pumpkin, Orange and Oats Muffins.

Ingredients:

2 Cups Flour

½ teaspoon cinnamon

½ teaspoon nutmeg

½ teaspoon cloves

1 teaspoon bicarbonate of soda

2 teaspoons baking powder

½ teaspoon salt

1 cup sugar

2 eggs

1/3 cup vegetable oil

1 cup cooked and drained pumpkin

1 cup raw oats

1/3 cup orange juice

1 teaspoon grated orange zest

Instructions:

Mix the dry ingredients (including the oats) in a bowl.

Whisk sugar, eggs and oil in a separate bowl.

Add the pumpkin, orange juice and zest to the wet mixture.

Combine the wet and dry mixture and beat till combined.

Bake at 180 ͦC for 20 minutes.

Enjoy.

 

Feel free to download this free recipe card:

Pumpkin, Orange and Oats Muffins Recipe.jpg

Pumpkin, Orange and Oats Muffins Recipe

I hope you enjoy this recipe. Have a terrific Tuesday!

Love,

Lindsay Sign Off

 

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4 thoughts on “Tasty Tuesday: Pumpkin, Orange and Oats Muffin Recipe

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