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Lemon Cream Bundt Cake

On the Road Cooking

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-I love the Starbucks’ lemon loaf they served up in Pennsylvania but, here in the Keys its just not the same. Maybe it has to travel further here in non-climate control trucks….I don’t know, all I do know is it just a heavy slice with sticky half-melted glaze. So to enjoy that flavor again, I’ve taken the best parts of a few lemon cake recipes to try and get the perfect flavor and texture lemony cake with a tangy, hard lemon glaze.

Lemon Cream Pound Cake

• 3 cups all-purpose flour
• 1 Tbsp baking powder
• 3/4 tsp salt
• 3 cups sugar
• 1 cup unsalted butter, room temperature
• 1/2 cup shortening, room temperature
• 5 large eggs
• 1/2 cup whole milk
• 1/2 cup heavy cream
• 6 Tbsp lemon juice*
• zest of 1 lemon, shreds or grated

Preheat oven to 350F

Spray or…

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29 thoughts on “Lemon Cream Bundt Cake

  1. Hi Lindsay, nice to meet you. Thanks for following my blog, now I am following yours. It’s great to meet people from all over the world. I haven’t had the chance to explore all of it, but it seems like you cover many interesting topics and subjects. Will definitely keep checking in and following.

    Liked by 1 person

    1. Hi there! It’s so nice to meet you too. I just replied to some of your comments and I’d like to thank you for being so kind. There’s always something going on on my blog so I hope you enjoy what I post. Have a wonderful week. ❤

      Liked by 1 person

      1. I will. It’s so lovely there. Was so hot here today though, the beaches were packed. I think every South African has a family member or two in Canada. That cuppa might not be too much of a far off thought. 🙂

        Liked by 1 person

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