A steam bread or dombolo is one of my favourite things to eat at any of Mr’s family gatherings. It’s a traditional South African bread that is eaten with stews. Mr made this bread in our first Winter together and I was hooked (on him and the bread) 🙂 so that must count for something.
I’ve added a bit of my own flavour to this recipe by adding some herbs and garlic, but it’s absolutely irrisistable on it’s own with a slathering of butter.
3 Cups flour
1 Packet dry yeast
1 Tablespoon salt
1 Tablespoon sugar
2 Tablespoons dry mixed herbs
2 Tablespoons finely minced garlic
Mix all the dry ingredients and garlic in a bowl and slowly add the water till it forms dough that is elastic, but not too wet.
Knead the dough, cover the bowl in clingfilm and allow to rise in a warm…
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