Uncategorized

Mini Gingerbread Cupcakes

I love anything gingerbread flavoured and I’m sure this Mini Gingerbread Cupcakes recipe by Bern Bakes will be a hit in my house. Have a look at her recipe and let her know what you think!

Bern Bakes

Hello everyone! Hope you’re doing well. Today I decided to make these cupcakes. They may remind you of Christmas and those gingerbread cookies I made a few weeks ago. I wanted to use the leftover molasses I had lying around so I made these delicious cupcakes with it! They’re really good and have a wonderful spiced flavor. Also, the frosting is a hit! It’s very simple, only egg whites and sugar. I know right?! Very easy, and the end result is this luscious, marshmallow frosting. I’ll also have the low fat version for those of you trying to cut down on the sugar. Enjoy!

img_0788img_0789img_0790

Mini Gingerbread Cupcakes Recipe

Ingredients

Cupcakes:

½ cup butter, softened (120g)
½ cup brown sugar (light or dark) (90g)
1 egg (room temp)
½ cup milk (room temp) (120ml)
1/4 cup molasses (60ml)

1/4 cup boiling water (60ml)
1 tsp. vanilla extract
1⅓ cups all purpose…

View original post 668 more words

Advertisements

10 thoughts on “Mini Gingerbread Cupcakes

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s