I love anything gingerbread flavoured and I’m sure this Mini Gingerbread Cupcakes recipe by Bern Bakes will be a hit in my house. Have a look at her recipe and let her know what you think!
Hello everyone! Hope you’re doing well. Today I decided to make these cupcakes. They may remind you of Christmas and those gingerbread cookies I made a few weeks ago. I wanted to use the leftover molasses I had lying around so I made these delicious cupcakes with it! They’re really good and have a wonderful spiced flavor. Also, the frosting is a hit! It’s very simple, only egg whites and sugar. I know right?! Very easy, and the end result is this luscious, marshmallow frosting. I’ll also have the low fat version for those of you trying to cut down on the sugar. Enjoy!
Mini Gingerbread Cupcakes Recipe
½ cup butter, softened (120g)
½ cup brown sugar (light or dark) (90g)
1 egg (room temp)
½ cup milk (room temp) (120ml)
1/4 cup molasses (60ml)
1/4 cup boiling water (60ml)
1 tsp. vanilla extract
1⅓ cups all purpose…
View original post 668 more words