A steam bread or dombolo is one of my favourite things to eat at any of Mr’s family gatherings. It’s a traditional South African bread that is eaten with stews. Mr made this bread in our first Winter together and I was hooked (on him and the bread) 🙂 so that must count for something.
I’ve added a bit of my own flavour to this recipe by adding some herbs and garlic, but it’s absolutely irrisistable on it’s own with a slathering of butter.
Ingredients:
3 Cups flour
1 Packet dry yeast
1 Tablespoon salt
1 Tablespoon sugar
2 Tablespoons dry mixed herbs
2 Tablespoons finely minced garlic
Instructions:
Mix all the dry ingredients and garlic in a bowl and slowly add the water till it forms dough that is elastic, but not too wet.
Knead the dough, cover the bowl in clingfilm and allow to rise in a warm area for 45 – 60 minutes.
Knock down the dough before transferring it to a clingfilm lined colander or greased bowl.
Place it in a large pot half filled with boiling water to begin to steam the dough.
Steam the dough for 30 minutes to 2 hours in a covered pot, checking every so often that the water has not evaporated.
Allow the bread to cool before serving.
My tips:
This bread tastes just as good without the garlic and herbs, but don’t be afraid to try your own flavour combinations.
A colander speeds up the steaming time, but a greased bowl works just as well.
I bake my dough in an oven set at 180 ͦ C for 5 – 10 minutes to crisp the crust.
This bread is perfect with hearty soups and stews.
Feel free to download this printable recipe card:
south-african-garlic-and-herb-steam-bread-recipe-card
Have you had steam bread before? What do you think of this recipe? Which flavour combinations would you like to try? Let me know by commenting below!
Love and Blessings,
Yum, yum, yum! This sounds delicious. Love trying different types of bread and love garlic so this one’s bound to be a winner. Thanks Lindsay. Hope you’re keeping well.
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Hey Miriam! Gosh it’s so yummy, I hope you get to try it some time. It’s so hectic here, because Mr is away. How are things your side? ❤
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Yeah, things are not too bad Lindsay. My two kids are on school break at the moment so life is a bit slower and yet more hectic at the same time. If that makes sense.
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I totally understand. The school run is over, but you have to keep them entertained and the house is noisier too. Savour it 🙂 All the best ❤
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Thanks Lindsay and you too. 🙂
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It looks absolutely delicious, Lindsay. 🙂
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It really is 🙂
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No doubt.😊
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I’ve never steamed bread before. I had to re-read that step to make sure I was reading it correctly. 😉 I love bread!
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Haha, I know what you mean. I didn’t know about it until I met Mr. It is so delicious and easy to make. I hope you try it. 🙂
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Looks yummy. I don’t make much bread. Still trying to learn.
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This recipe is so easy. I hope you get to try it some time. ❤
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Lordy! this looks good. I’m such a sucker for good bread.
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It’s so good. I hope you try it sometime 🙂
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Reblogged this on .
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Can taste it already !! Delicious
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I really hope you get to try it. 🙂
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Oh I will, can’t wait……….
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It’s really good when you bake it afterwards, just to crisp up that crust.
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🙂 will do …………
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🙂
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This sounds delicious! So you just do this in a pot on top of the stove? And then crisp in the oven after? Also what herbs do you use? We love bread at our house.
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Yes. Some people put it in a transparent plastic bag and boil it up, but I prefer mine in a collander. It’s not traditional to crisp it in the oven, but I like it that way, because the bread ends up having a crispy crust and a soft middle :). I used basil and parsley for this one.
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that sounds wonderful!
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It’s heavenly. I swear that’s how Mr got me to fall for him in the first place. haha! 🙂
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Definitely going to try this when my kids are here for Christmas. Sounds too good not too.
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My gran just asked me to make it so I’ll probably make another one tomorrow. I hope they love it ❤
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